Cookbook Club at The Shell
Join Scott and Danny as they cook their way through their favorite cookbooks with our Cookbook Club at The Shell. Each event in this series will highlight recipes from a featured cookbook, both past and present, with the chef or author occasionally joining us in the kitchen as well. We look forward to sharing the recipes from these amazing chefs and authors with you.
Join us on April 26th for Series III of our Events At The Shell: Cookbook Club - The 'KoreaWorld' Dinner Series, featuring authors Deuki Hong and Matt Rodbard. Experience a culinary collaboration as chef Deuki Hong teams up with Scott Drewno, Danny Lee, and Angel Barreto to present a 4-course dinner, offering an optional pairing. With your ticket, enjoy the complete dining experience along with a signed copy of ‘KoreaWorld: A Cookbook.’