It's finally happening — D.C.'s best breakfast sandwich pop-up, I Egg You, is now a diner-style restaurant on Barracks Row. It opens on Saturday.
Why it matters: Chef Scott Drewno and Danny Lee's buttery egg sandwiches and loaded tots became a weekend fixation, but now they're available daily (plus a ton of new stuff).
Catch up quick: The egg-obsessed chefs first launched the concept as a pandemic pop-up three years ago out of Chiko Capitol Hill, melding Americana breakfast favorites with Chinese and Korean riffs (e.g. brown butter-fried egg sandwiches on Shilla Bakery milk bread).