The Cookbook Club: Kay Chun
Gather Around My Table
Wednesday, October 21, 2026
6:30 PM | The Shell at I Egg You
Washington, DC
Join us for the next installment of The Cookbook Club, an intimate evening celebrating chef, writer, and New York Times Cooking contributor Kay Chun and her debut cookbook, Gather Around My Table: Simple, Flavorful Recipes from My Global Pantry.
For one evening, The Shell at I Egg You will become a gathering place for food, conversation and cooking inspired by Kay's globally influenced approach to the table.
Guests will enjoy a four-course tasting menu inspired by the recipes and flavors of the book, prepared by Chef Ed and the I Egg You team. Each ticket also includes a copy of Gather Around My Table to take home.
One evening. One table. One cookbook to take home.
Gather Around My Table
Simple, Flavorful Recipes from My Global Pantry
Kay Chun's debut cookbook brings together 100 accessible, globally inspired recipes shaped by the flavors, ingredients and culinary traditions that have influenced her cooking.
Drawing from the Korean flavors of her upbringing, her life in New York and the many cuisines that have inspired her, Kay creates fresh, familiar dishes with unexpected combinations and plenty of personality.
From inventive takes on dumplings and pantry staples to vibrant vegetable dishes, infused rice and comforting mains, Gather Around My Table is an invitation to cook generously, creatively and often.
Published by Knopf, the hardcover edition is scheduled for release October 6, 2026.