Willett & Wagyu: An Exclusive Whiskey Dinner

Join us Wednesday, November 4, at 6:30 PM for an exceptional evening celebrating Willett Family Estate Whiskey and premium Ovoka Farms Wagyu Beef. This exclusive dining experience brings together thoughtfully selected whiskeys and an elevated, multi-course dinner prepared by Chef Scott Drewno of The Fried Rice Collective.

The evening begins with a specially curated Willett Single Barrel Old Fashioned, followed by a guided tasting of Willett Family Estate Whiskey featuring the Family Estate “Bonanza” Single Barrel Picks. Each pour sets the stage for a multi-course dinner showcasing the rich flavor and exceptional quality of Ovoka Farms Wagyu Beef.

Designed for whiskey enthusiasts and discerning diners alike, Willett & Wagyu offers a memorable opportunity to experience exceptional spirits, premium ingredients, and culinary craftsmanship in one unforgettable evening.

Event Details

• Date: Wednesday, November 4, 2026

• Time: 6:30 PM

• Featured Whiskey: Willett Family Estate “Bonanza” Single Barrel Picks

• Dinner: Multi-course menu featuring Ovoka Farms Wagyu Beef

• Chef: Scott Drewno of The Fried Rice Collective

Space for this exclusive whiskey and dining experience is limited. Reserve your seat for Willett & Wagyu and enjoy an evening of exceptional whiskey, remarkable Wagyu, and a thoughtfully crafted menu.