Washingtonian: 8 Delicious, Hangover-Curing Breakfast Sandwiches You Can Order From Your Bed

Scott Drewno and Danny Lee’s egg-sandwich pop-up, currently run out of sister restaurant Chiko on Barracks Row, will soon have its own permanent home serving daily breakfast. But for now, you’ll have to snag this deliciously drippy bacon-egg-and-fontina sandwich—served on buttery griddled milk bread—on weekends.

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District Fray: On the Sunny Side Up: Inside the Upcoming I Egg You Storefront

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Washingtonian: DC’s Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant