Secret DC: The Best Breakfast Spots Around D.C. That You Have To Visit At Least Once →
This breakfast and brunch destination is as warm and inviting as they come, I Egg You is everything that you want your destination breakfast spot to be! It makes it worth getting out of bed and is something you can look forward to when you plan your reservation with your friends at the start of the week, the food is delicious and pretty but the incredible ambiance does just as much to keep us coming back.
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WTTG: Celebrating Galentine's Day
Eater DC: Where D.C. Restaurant Experts Loved to Dine Out in 2023 →
Following an Eater tradition, we asked a group of restaurant critics, journalists, bloggers, and industry pros to weigh in on the year in food. Their answers to an annual “Year in Eater” survey will be revealed in several posts this week. First up, the dining experts share their regular go-to destinations in 2023 and the most exciting newcomers to D.C.’s restaurant scene.
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Axios: Beloved breakfast sandwich pop-up I Egg You opens new spot in D.C. →
It's finally happening — D.C.'s best breakfast sandwich pop-up, I Egg You, is now a diner-style restaurant on Barracks Row. It opens on Saturday.
Why it matters: Chef Scott Drewno and Danny Lee's buttery egg sandwiches and loaded tots became a weekend fixation, but now they're available daily (plus a ton of new stuff).
Catch up quick: The egg-obsessed chefs first launched the concept as a pandemic pop-up three years ago out of Chiko Capitol Hill, melding Americana breakfast favorites with Chinese and Korean riffs (e.g. brown butter-fried egg sandwiches on Shilla Bakery milk bread).
Read MoreWTOP: ChiKo owners go all-in on Capitol Hill’s ‘I Egg You’ →
I Egg You, launched as a pop-up shop by Fried Rice Collective owners Scott Drewno and Danny Lee in 2020, opens as a standalone, seven day a week dayside restaurant in D.C. on Saturday.
Drewno and Lee are the restaurateurs behind ChiKo and Anju.
I Egg You was originally a take-out and delivery experiment inside the Capitol Hill ChiKo for breakfast Saturdays and Sundays. The newly-built out restaurant, at 517 8th Street Southeast, will be open daily from 8 a.m. to 4 p.m.
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